3 - course menu I 

Lukewarm goat's cheese
with date - fig – chutney, rocket, cherry tomatoes, balsamic dressing & bread
* * * * *  
Roast venison with cranberry pear
with its own sauce, potato dumplings
& red cabbage with apples
* * * * *
Apple strudel with vanilla sauce 
& cinnamon sugar

3-course menu: 43,70 € p. P.
With wine accompaniment: 15.00 € p. p.

3 - course menu II 

 Creamy pumpkin soup
of Hokkaido with Williams pear
& a hint of ginger
* * * * *
Pike-perch fillet fried on the skin
with rustic mashed potatoes and truffled creamed savoy cabbage
* * * * *
Sorbet trilogy
Mango-passion fruit, blackcurrant & lemon sorbet

 3-course menu: 35,70 € p. P.
With wine accompaniment: 15.00 € p. p.  

3 - course menu III

 Greaves lard from our own production
with apple, bacon & fried onions, served with brown bread
* * * * *
Goose breast or goose leg 
gently cooked sous vide with our own sauce, refined with chestnuts, marzipan roast apple, potato dumplings
& red cabbage  
* * * * *
Lukewarm chocolate cake wine plums & speculoos ice cream  

3-course menu: 45,70 € p. P.
With wine accompaniment: 15.00 € p. p.