Menu

• Beef consommé with pancake stripsA · C · G · I8.90

  Fine vegetables | Chives

• Hokkaido pumpkin soupVGI7.90

  Williams pear | Ginger | Pumpkin seeds | Pumpkin seed oil

• Goulash soupA · I

  Beef | Bell peppers | Onions | Potatoes

  • small 9.90
  • large 13.90

Our soups and dips are served with freshly baked stone-oven baguette.

• Homemade herb butterA · G4.50

  Butter | Fresh herbs

• Garlic creamVA · G4.50

  Greek yoghurt | Garlic | Olive oil

• Pork crackling lardA4.50

  Crispy onions | Pumpernickel

• Three homemade dips & breadA · G9.90

  Herb butter | Garlic cream | Dip of the day

Our starters and salads are served with freshly baked stone-oven baguette (A).

• Smoked salmonD · G14.90

  Creamed horseradish | Potato rösti | Salad

• Baked goat's cheeseVA · C · G · H · J · L13.90

  Wild herb salad | Cranberries | Walnuts | Balsamic dressing

• Chili prawnsB · L

  Extra virgin olive oil | Garlic | Chilli | Cherry tomatoes | White wine

  • 4 pieces 14.90
  • 6 pieces 20.90

• Salad plate “Zur Laterne”VA14.50

  Seasonal leaf and baby leaf salads | Marinated raw vegetables | Beetroot | Kidney beans | Sweetcorn | Tomatoes | Cucumber | Radishes | Seed mix | Croutons

• Add: Baked goat's cheese with cranberriesV5.00
• Add: Oyster mushroom schnitzelV5.00
• Add: Smoked salmon6.50

• Truffle pastaVA · C · G22.90

  Creamy truffle & Parmesan velouté | Freshly shaved winter truffle

• Spaghetti aglio e olioVA · G13.90

  Garlic | Chilli | Peperoncino | Olive oil | Cherry tomatoes | Grana Padano

• Spaghetti aglio e olio, vegan option without Grana PadanoVGA11.90
• Oven-baked KäsespätzleVA · C · G17.90

  Three kinds of cheese | Melted & crispy onions | Fresh market salad

• Endive & potato mash with fried eggsVC · G14.90

  Potato mash with endive | Vinegar | Three fried eggs | Braised onions

• Pan-fried potatoes “Zur Laterne”VC13.90

  Pan-fried potatoes | Three fried eggs | Salad

• Pan-fried pike-perch filletA · D · G · I25.90

  Potato purée | Creamed savoy cabbage with truffle

• Spaghetti with prawnsA · B · G24.90

  5 prawns | Cherry tomatoes | Garlic | Peperoncini | Extra virgin olive oil | Grana Padano

• Fresh mussels “Rhineland style”A · G · I · L · N22.50

  Premium mussels | Root vegetables | White wine broth | Pumpernickel | Butter

  *While stocks last. Reservation or pre-order recommended.

• Himmel & ÄädG · L · 219.50

  Crispy fried blood sausage | Braised onions | Caramelised apple wedges | Potato purée | Rich gravy

• Endive & potato mash with FlönzG · 218.90

  Potato purée | Endive | Vinegar | Fried Rhenish blood sausage | Braised onions

• Our brewhouse platterA · G · I22.50

  Pork knuckle meat in Altbier sauce | Sauerkraut | Potato purée

• Oven-roasted pork knuckleA · G · I · L24.90

  A true heavyweight, extra-large pork knuckle | Sauerkraut | Potato purée | Jus

• Calf's liver “Berlin style”A · G · I · J25.90

  Caramelised apples | Braised onions | Potato purée | Gravy | Salad

• Black Angus rump steak with onionsA · G · I · J · L · 2 · 334.90

  200 g rump steak | Mustard | Crispy onions | Jus | Pan-fried potatoes | Green beans with bacon

Our schnitzels are pounded thin, coated in our breadcrumb and pretzel crust and fried until golden in clarified butter.

• Original Wiener schnitzelA · C · G · J28.50

  Veal | Cranberries | French fries

• Young pork schnitzelA · C · G · J17.90

  “Viennese style” | Lemon | French fries

• Oyster mushroom schnitzelVA · C · G · J17.50

  Vegetarian schnitzel “Viennese style” | Cranberries | French fries

• Schnitzel “Zur Laterne”A · C · G · J · 2 · 3

  Braised onions | Bacon | Pan-fried potatoes | Fried egg

  • young pork 22.50
  • veal 33.50

  Our guests' favourite

• Mixed side salad3.90
• Swap French fries for pan-fried potatoes2.00
• Small jug of jus or Altbier sauce3.50
• Mayonnaise1.00
• Ketchup1.00
• Cranberries1.00

Depending on the hunt, we serve wild boar, roe deer or venison.

• Rhenish SauerbratenA · G · I · L25.50

  Traditionally marinated and slowly braised | Raisin sauce | Potato dumplings | Apple red cabbage

• Beef roulade “Zur Laterne”A · G · I · J · L · 2 · 328.50

  Lovingly filled and rolled by hand | Bacon | Onions | Pickled gherkin | Mustard | Red wine sauce | Potato dumplings | Apple red cabbage

• Game ragoutA · C · G · I · J · L25.50

  Slowly braised, rich, aromatic and wonderfully tender | Wild mushrooms | Pear with cranberries | Butter spaetzle | Salad

• Tender roast gameA · G · I · L27.90

  Slowly braised until tender and finished with a rich game jus | Pear with cranberries | Potato dumplings | Apple red cabbage

Soup & dessert for the goose menu: Please ask our service team about today's soup and dessert for the menu.

• Goose breast or goose legA · C · G · H · I · L

  Slow-cooked sous-vide for 16 hours | approx. 550 g raw weight | Rich goose jus | Chestnuts | Baked apple with marzipan | Potato dumplings | Apple red cabbage

  • à la carte 39.90
  • 2-course menu with soup or dessert 44.90
  • 3-course menu with soup and dessert 49.90
• Goose feast for 4: Whole goose, gently cooked sous-videA · C · G · H · I · L

  approx. 4.8 kg raw weight | Rich goose jus | Chestnuts | Baked apples with marzipan | Potato dumplings | Apple red cabbage | Creamed savoy cabbage

  • à la carte 189.00
  • 2-course menu with soup or dessert 209.00
  • 3-course menu with soup and dessert 229.00

  Whole goose by pre-order only, please order at least 5 days in advance

• KaiserschmarrnVA · C · G · H

  Tossed in butter | Raisins | Toasted almonds | Apple sauce (cranberries on request)

  • small 9.50
  • large 14.50

  Perfect for sharing. Or maybe not.

• Optional extra: Bourbon vanilla ice cream, per scoopV2.00
• Optional extra: Bourbon vanilla sauceV2.00
• Baked apple with marzipanVG · H7.50

  Warm baked apple | Marzipan | Raisins | Cinnamon | Bourbon vanilla sauce

• Mulled wine plums with vanilla ice creamG · L7.50

  Mulled wine syrup | Orange | Cinnamon | Clove | Bourbon vanilla ice cream

• Sorbet trilogyVG

  Mango | Raspberry | Lemon, vegan & lactose-free

  • trilogy 7.50
  • individually, per scoop 3.50

  No allergens

• Chocolate dreamVA · C · F · G · H · L9.90

  Warm chocolate cake with a molten centre | Bourbon vanilla ice cream | Mulled wine plums

• Affogato, small, strong & creamyF · G · H

  Espresso with vanilla ice cream, affogato style

  • plain 5.00
  • with 2 cl Baileys | Amaretto 7.90
• Coffee & chocolatesG

  Cappuccino | Two fine chocolates

  • plain 5.00
  • with 2 cl Baileys or Amaretto 7.90

  Allergens in the pralines may vary depending on the selection. Please ask our service team for more information.

• Espresso & WilliamsF · G · H6.00

  Espresso | 2 cl Williams pear brandy

• Espresso & GrappaF · G · H

  Espresso | Two chocolates

  • plain 4.00
  • with 2 cl Grappa 6.90