Our recommendations of the month
Our fish offer
Matjes fillets with onion rings crispy fried potatoes and bacon fritters
Salmon fillet on spaghetti in fine white wine lobster sauce
Pike fillet fried on the skin with mustard dill sauce, truffled
mashed potatoes and young spinach leaves
Oven-fresh crispy grilled knuckle of pork*
with rustic potato mash & Riesling sauerkraut
*Only while stocks last!
Swabian food culture the Rhenish way
Our pasta pockets are not only homemade, but self-made and handmade,
Every day we produce our delicious variations for
you fresh and without preservatives in our kitchen.
Only while stocks last.
The classic pasta pockets
filled with meat & vegetables tossed in butter with
onion melting and our potato salad
The vegetarian pasta pockets
filled with ricotta & young spinach leaves tossed in butter
with onion melting and our potato salad
Pasta pockets AOP Vegetarian
filled with ricotta and young spinach leaves -pan-fried with virgin olive oil, garlic, peperoncini,
cherry tomatoes, freshly shaved Parmesan cheese and salad