Braised ox cheeks in port wine sauce
with rustic mashed potatoes & truffled
creamed savoy cabbage
Roasted venison with cranberry pear
with its own gravy, potato dumplings & red cabbage with apples
with wild mushrooms & plums with
buttered spaetzle, cranberry pear and salad
As an accompaniment to our braised dishes we recommend...
Mandus Primitivo di Manduria from the Pietra Pura vineyard in Apulia
Red wine dry - Already in the nose a wine with depth. Notes of cherries,
plums, herbs and the typical roasted aromas. On the palate small,
melting, dense and with gentle tannins.
Bottle 29,90 €/ 0,2l Carafe 8,90 €
Merlot dry from the Bender Winery in the Palatinate region of Germany
This dry Merlot is a real palate pleaser. Full fruit aromas of ripe red and
dark berries, raspberry and cherry, joined by a pleasant touch of
fruitcake and a hint of chocolate.
Bottle 28,90 €/ 0,2l Carafe 8,50 €