Appetizers | Soup

 Vitello tonnato rhenish style
Thinly sliced veal with a fruity tuna sauce,
capers, rocket and cherry tomatoes

 Smoked salmon on hash brown Caviar
crème fraîche & salad

 Wild caught prawns fried in olive oil, garlic,
cherry tomatoes, chili, on roasted tomato bruscetta

 Rustic tomato soup Vegan
with garlic, herb pesto and bread croutons

 Fish of the month

 Pike fillet fried on the skin with mustard dill sauce
pasta pockets filled withricotta & young spinach
leaves tossed in butter

 Salads & Upgrades

 Small colorful leaf and raw vegetable salad, with tomatoes,
cucumbers on a house dressing - Vegetarian

 Large salad "Zur Lantern" Vegetarian
Colorful salad & marinated raw vegetable salad, with
tomatoes, cucumbers on a house dressing

 Caesar's salad
romaine lettuce with caesar dressing, parmesan, croutons, capers, anchovies and confit cherry tomatoes
Upgrade for our salads:

  • Pasta pocket of your choice fried in butter €4.90
  • Fried chicken breast strips        €5.50
  • Four fried wild caught chili prawns        €12.00

 Swabian food culture the Rhenish way

 Our pasta pockets are not only homemade, but self-made and handmade,
Every day we produce our delicious variations for you fresh and without preservatives in our kitchen. Only while stocks last.

 The classic pasta pockets
filled with meat & vegetables tossed in butter with
onion melt and our potato salad

 The vegetarian pasta pockets
filled with ricotta & young spinach, tossed in butter
with melted onions and our potato salad

 Pasta pockets "Heaven & Ääd"
pasta pockets filled with black pudding tossed in butter with
melted onions, caramelized apple & our potato salad

 The pasta pockets trilogy
a variation of the three pasta pockets mentioned above, tossed in
butter with melted onions and potato salad

 Salmon and spinach pasta pockets
filled with a farce of fine salmon & young spinach
on a mustard-dill sauce with a side salad

 pasta pockets AOP Vegetarian
filled with ricotta and baby spinach – tossed in a pan with
native olive oil, garlic, peperoncini, cherry tomatoes &
freshly grated parmesan, with a salad on the side

 Classically filled pasta pockets
with mushrooms cream sauce and a side salad

 Soon you will be able to take our pasta pockets vacuum-packed for home with you – if you order in advance.

Our classics

 Tender braised ox cheeks on it’s own sauce
with mashed potatoes and fine vichy carrots

 Tender sauerbraten of beef "Rhenish style"
gravy, potato dumplings & red cabbage

 Veal Liver - braised onions, caramelized apple wedges,
mashed country potatoes & a salad

 Schnitzel Latern - breaded pork schnitzel
braised onions, bacon, fried egg, fried potatoes & a salad

 Schnitzel from the tender chicken breast
with mushrooms crème sauce with french fries & a salad

 Original Wiener Schnitzel - from young veal with cranberries, lemon, anchovies & capers, french fries and a side salad

 Young calf cordon bleu
stuffed veal escalope with cooked ham and gouda cheese,
served with french fries and a side salad

 Bacon wrapped pork tenderloin
with pepper cream sauce, hash browny & green beans

 Our dessert variations

 Baby pineapple carpaccio with frozen yoghurt ice cream,
candied almonds and honey

 Warm chocolate cake with a liquid core,
berry compote & vanilla ice cream

hot espresso poured over a scoop of vanilla ice cream

 Mango-passion fruit sorbet €3.90

filled with prosecco €6.90

 Black currant sorbet €3.90

with lillet and berries €6.90

 Lemon sorbet €3.90

with limoncello liqueur €6.90

 Sorbet trilogy
Mango passion fruit, blackcurrant and lemon sorbet

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